Attukkal

Shankarpali or Aattukal Cake, Crispy sweet bites are made from a rich dough of flour, Jaggery, and flavoured with cardamom. Often enjoyed during festivals and celebrations, Shankarpali is a nostalgic treat that pairs beautifully with tea or coffee

Why You’ll Love It:

• Perfectly sweet with a hint of cardamom for aromatic flavor
• Crispy texture that makes it an enjoyable snack
• A traditional treat that evokes fond memories of celebration

Soft Wheat flour, Jaggery, Country Ghee, Cardamom powder, Milk, Salt, Groundnut Oil (for frying)

Best consumed within 15 days from the date of dispatch.

Packed in airtight pouches to maintain the authentic taste and freshness of our savories and sweets.

Your order will be dispatched on the next day after it’s placed